All of our distribution facilities must meet comprehensive food safety programs that meet or exceed the requirements of the SABS, Department of Agriculture, and our customers.
A trained Quality Inspector is in every distribution center every day to ensure incoming products comply with our expectations. Semi-annual third party audits are conducted to verify our food safety, sanitation, and quality systems.
Comprehensive recall notification process.
Regularly scheduled product sampling and testing to ensure product
compliance with standards.
Incident-handling process for timely and complete resolution.
By choosing us as your food service distributor, you can be absolutely
confident knowing that a team of dedicated, highly-trained quality
professionals ensure you receive safe, consistent, and quality products
every time.